How to fry tofu and bean sprouts?

Soak soybean sprouts in water for a while, remove the bean skin and clean them.

2.

Tofu is cut into long strips, and it is best to use brine tofu.

3.

Stir-fry chopped green onion with cool oil in a hot pot, add soybean sprouts and stir-fry for 1 min, then add tofu.

4.

Don't turn the tofu in a hurry. Sprinkle a proper amount of salt first, then shake the pan to spread it evenly and heat it. Then add 1 tablespoon balsamic vinegar, 2 tablespoons soy sauce and half a spoonful oyster sauce. Add pepper powder according to personal preference, stir gently with a shovel, and stir the bean sprouts until cooked.