Production of pork breast meat

Many people have eaten pork, especially lean meat, which many female friends like to eat. Fat meat is very oily and has a high fat content. Now the supermarket sells dried pork. Look what this is. It's made of pork. I believe many people don't know how to do it. So let's take a look at the practice of homemade dried pork and learn together.

Ingredients: a catty of lean meat stuffing, a little fat meat stuffing, a little black pepper stuffing (optional), sesame seeds, sugar, soy sauce, honey and yellow wine. Mix the meat together and chop it again. It's very fine. Black pepper and sesame seeds are mixed and smashed. Mix with other seasonings. Mix the minced meat with the seasoning, fight in one direction, and work hard. Spread oil paper on the bottom of a small ball, put the meat ball on it, add plastic wrap on the surface, and roll it into thin slices with a rolling pin. The thinner the better. Bake in the oven, brush the surface with honey, take out the oven after 5 minutes, tear off the oil paper, brush the back with honey, and bake for another 5 minutes. Finished product, pork breast.

1 Put the minced meat into a large bowl, then add the seasoning, and stir all the ingredients in one direction with chopsticks until they are sticky.

Divide the minced meat into 6 parts (my oven is smaller than Chang Di's 25 parts, and Chang Di's 25 parts is enough), spread them on paper respectively (I only use ordinary printing paper), and then cover the minced meat with a plastic wrap.

3. Roll back and forth on the plastic wrap with a stick, and press the minced meat into patties about 2 mm. 。

4. Preheat the oven for 160 degrees and 160 degrees for 20 minutes, and be careful not to burn during this period.

5. Slice and plate after cooling.

1, put all the materials into a large bowl and stir until they are sticky. Put it in the refrigerator overnight to make it delicious.

2. Use 1 1x 16 baking tray, spread aluminum foil and spray (or brush) vegetable oil to avoid adhesion.

3. Put the marinated minced meat on the baking tray, cover the meat with plastic wrap, and then spread the meat on the whole baking tray with a stick.

4. Preheat the oven to 350F and bake in a baking tray for about 10 minute. Turn the meat over and bake for 10 minutes.

5. Pour the gravy out of the plate. Roast in the oven, and then roast the meat on both sides for 5~8 minutes, which is the delicious pork breast.

6. Cut into pieces after cooling slightly.

The above is the practice of homemade pork breast. It's actually quite simple. This can be eaten as a cold dish, or it can be put into stir-fried dishes. Yes, you can choose according to your own taste. Cooking at home is not only economical and affordable, but also has high nutritional value. So you can try it at home, don't go out to buy it, the cost is very high, I hope it will help everyone.