What are the special food snacks in Jinan?

1, Huangjia barbecue is a famous food in Jinan, which originated in the late Ming and early Qing dynasties and has a history of 300 years. It is famous for its whole pig roast, yellow skin, crisp, fat but not greasy, and long storage.

2. Straw bag is a traditional famous food in Jinan City, Shandong Province. It was founded in 1930s, and was named after its founder, Mr. Zhang's simple nickname "Straw Bag". Up to now, more than ten kinds of flavors including pork soup packets have been developed, and the business and economic benefits are surprisingly good.

The raw materials of Jinan crispy rice are all used. Lotus root in Beiyuan, vinegar in Luokou, cabbage in Tang Dynasty and fish in Yellow River are all famous specialties, which are lighter than Boshan crispy pot.

Braised pork is a traditional Shandong dish in Jinan. As early as the Qing Dynasty, there was a saying in Shandong that pork belly was tied with straw rope and stewed with soy sauce. Its taste is strong and fragrant, but it is not greasy. Usually stewed with other side dishes.

Braised Toad in Meng Jia is a famous dish in Jinan, Shandong, China, and its history can be traced back to the early 20th century. Wen Sheng Garden, which originated in the southwest of Jinan Wulongtan Park, is as famous as Huiquan Building.