Sichuan is fishing for spicy brine, how to make spicy brine and how to fish for it.

Preparation materials: soy sauce: two spoons, soy sauce: half a spoonful, oil: one spoonful, salt: appropriate amount, ginger: 2g, kelp: appropriate amount, lotus root: two sections, duck feet: 2kg, dried bean curd: 10 block.

1. Wash duck feet, peel and slice lotus roots, and wash kelp and dried beans for later use.

2. Pour an appropriate amount of water into the pot to heat it, add rice wine and ginger slices, then add duck feet to blanch, remove and drain for later use.

3. Blanch kelp, dried bean curd and lotus root slices for later use.

4. Pour 5 grams of oil and 40 grams of sugar into another pot and stir-fry with low fire until it bubbles.

5. Add pepper, pepper, soy sauce, soy sauce, water and boiled brine.

6. Cook duck feet in salt water for 20 minutes.

After 7.20 minutes, put all vegetarian ingredients into the pot and cook for another 3 minutes.