What snacks are there in China?

1. Cold rice noodles

Originated in Guanzhong area of Shaanxi Province, the cuisine is the general name of rolled dough, dough, rice skin and stuffing skin. Popular in northern China. It is a rare natural green pollution-free food. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than 2,000 years.

2. Chinese hamburger

One of the traditional special foods in Shaanxi Province, China. On June 20 16, 1, Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi Province. Its steamed buns are brown in appearance, with clear stripes, layered inside, swollen in body, crisp and tender in skin, and the temperature is hot when eating, while the meat buns are hot with cold meat, and the cakes are crisp and fragrant, cool but not greasy). Chinese hamburger is a famous snack in Shaanxi.

3. bean jelly

The main raw materials are Mesona blume, rice and peas, dipped in soy sauce, vinegar and Chili oil. Cool and smooth, it is a summer flavor food. There are generally two ways to eat bean jelly, one is cold salad and the other is fried powder.

4.pancake chicken gizzards

Pancake fruit is a famous snack in Tianjin. It consists of mung bean pancake, egg and jelly (fried dough sticks) or crisp jelly, with batter, chopped green onion and Chili sauce (optional) as seasoning.

5. Zhajiang noodles

Zhajiang Noodles is a traditional pasta in China. Originally originated in Beijing, it belongs to Shandong Shandong cuisine. However, after it spread all over the country, it was known as one of the "Top Ten Noodles in China".