How to make pickles?

1, first prepare a washed cabbage, tear the cabbage, clean it, and then put it on top of a breathable tool to dry the water completely.

2, prepare water carrots, carrots and celery, also wash them together, put them on top of a breathable tool to dry the water and set aside.

3. Pour the dried vegetables into a clean pot without water or oil.

4, and then add a little salt to the basin inside, mix well with your hands, stir well, and then set aside to marinate for half an hour to kill the water inside.

5, take another pot, this pot pour into the cool water, then add salt, sugar, water and salt ratio is 10:1,4, add a small handful of peppercorns, and then add a small bowl of peppercorns and peppercorns into the water and mix well.

6, and then pour the seasoning water into a well-prepared clean cans inside, the cans can not be stained with raw water and oil, this time the vegetables pickled, pickled out of the inside of the water poured out, and then pour these dishes into the cans inside, and then add a few drops of white wine to the cans into the white wine here to have a sterilizing effect, and then finally put the lid on the lid in a cool, dry place to seal the preservation of one week after the food can be eaten.