How to simply make instant mung bean cakes at home?

First of all, ingredients

Peeled mung beans 300g cooking oil 70g maltose 25g milk 30g sugar 85g homemade red bean paste.

Second, the production process

1. Wash peeled mung beans and soak them in clear water overnight;

2. Dry the soaked mung beans, spread them in a shallow bowl and steam them in a steamer for 40 minutes until the mung beans are crisp and rotten;

3. Press the steamed mung beans into bean paste;

4. Add oil, sugar, maltose and milk into a non-stick pan, and add mung bean paste and stir-fry to make mung bean paste;

5. The sizes of red bean paste and green bean paste are appropriate (red bean paste 10g/ tablet, green bean paste 25g/ tablet);

6. Take a portion of green bean paste, knead it round and flatten it, put a portion of red bean paste in the middle and gently push it to the side;

7. Wrap it, knead it, put it into a suitable mold and press it into a delicious mung bean cake.