The practice of Puyang cold rice noodles

The practice of Puyang cold rice noodles

Wrapped in cold rice noodles (also called rolled cold rice noodles and Puyang cold rice noodles) is a traditional snack in Puyang, loong. As the name implies, it is a snack wrapped in cold rice noodles. Let's see how it works.

Main ingredients:

Flour1000g

Five cucumbers

Accessories:

200 grams of sesame paste? Chili oil100g

Two garlic cloves? A little salt

A little sesame oil? Pepper half bowl

Cooking oil 100g? Bajiaodian

50 grams of peanuts? A little pepper

A little cinnamon? A little fragrant leaves

working methods

1. Mixing dough is usually done by hand, because I am not good at mixing dough. First, mix the dough with a bread machine and follow the instructions, only adding water and flour. It will be finished in ten minutes. Let it stand for ten minutes.

2. After washing your face, put the face into the basin, add a little water, start kneading the face, knead the starch in the dough, pour the kneaded pulp into a clean container for later use, and wash your face several times until it can't be washed out. Generally, only the first three' washes' can be taken.

3. Steamed gluten. Divide the gluten into small pieces, add a little baking soda (no baking soda), put it in a steamer, steam it for about 25 minutes according to the size of the dough, and take it out to wait for cooling. While steaming the gluten, put the washed batter in the refrigerator and let it stand for about 4 hours.

4. Carefully take out the batter that has stood still, and pour out the clear water on it, leaving only the batter that has precipitated. Stir the batter evenly and put it in a container for later use (ps: a little batter may stick to the bottom of the container and can be removed slowly with a tool).

5. Steamed cold rice noodles. I bought a dustpan for steaming cold rice noodles online, which cost more than ten yuan and was quite cheap. Just have a stainless steel tray at home. Boil a large pot of boiling water in a wok. After boiling, put some sesame oil on the bottom of the dustpan, pour in 2 tablespoons of semi-batter, shake well, put it in boiling water, cover the pot and steam for 3 minutes, then take it out. Prepare a pot of cold water, put the steamed cold rice noodles in cold water to cool, and slowly peel the cold rice noodles from the edge.

6. According to the fifth step, steam cold rice noodles according to the number of people in your family! Crystal clear, very fulfilling. After each cold noodle is cooked, it is best to apply some sesame oil on the surface to prevent sticking!

7. Eat Chili oil. Prepare a small heat-resistant bowl, put half a bowl of Chili noodles, a little thirteen spices, a little Chili and a few drops of vinegar; Pour the cooking oil into a hot pot, add star anise, fennel, cinnamon and fragrant leaves, stir-fry to get the fragrance of spices, take out the spices, pour the hot oil into a small bowl, and stir while pouring. A bowl of red and bright Chili oil is ready!

8. Prepare seasoning. Add a little salt to sesame paste and simmer in water; Add a little salt to garlic pats and half a bowl of mineral water; Prepare another bowl, add salt and chicken essence, and mix a bowl of brine with warm water; A bowl of Chili oil; Dice gluten, wash cucumber, wash coriander and chop; Peanuts are broken for use.

9. Make cold rice noodles. Put a little sesame sauce and Chili oil on the cold noodles, in order to paste the sauce evenly on the skin. Take a large bowl, rub half a cucumber with wire cleaner, add a little gluten, coriander, chopped flowers, 1 tablespoon Chili oil, 2 tablespoons sesame paste, 1 tablespoon garlic water, 2 tablespoons salt water, drop a few drops of vinegar, mix well, and put it on cold noodles (the dishes should be put according to the size of homemade cold noodles, otherwise they will not be included).

10. Ok, let's start wrapping cold rice noodles now. Just fold the two sides in half and roll them up! Delicious cold rice noodles. Do you want to share them with your family? If you want to eat cold cold rice noodles, just shred and mix well.

;