How to make rattan tea

The preparation method of rattan tea is as follow:

1. Wash the rattan with clean water, then peel off the epidermis and cut it into small pieces about 3 cm long for use.

2. Slice ginger for use.

3. Roast fennel and cinnamon in a wok, then add enough boiling water to boil.

4. Add rattan and ginger slices and continue to cook for 5 minutes on medium heat.

5. Finally, add brown sugar and stir well until the sugar melts.