How to keep jiaozi from cracking at home?

The simple way to ensure that jiaozi does not crack is as follows:

1, 200 grams of glutinous rice flour, first add 90 ml of boiling water and mix well, then add 80~90 ml of warm water and mix well. Different glutinous rice flour has different water absorption, so you can reserve 10 ml of water and decide whether to add it all after mixing.

2. Knead into a slightly Microsoft dough, and knead it a few times to make the dough smooth.

3. Divide the glutinous rice dough into small doughs and round them separately. I divided this glutinous rice dough into 28 pieces, each piece is about13g. In addition, prepare the bean paste stuffing, about 7 grams each, and also round it separately.

4. Knead the glutinous rice ball first, then knead it into a bowl, wrap it in bean paste, push it into the tiger's mouth and tighten the seal. Then put it in the palm of your hand and rub it round.

5, add water to the pot to boil, put jiaozi into the pot, gently push along the bottom of the pot with a shovel to prevent sticking to the bottom of the pot. When the fire boils again, turn to low heat and cook slowly. When all the jiaozi floats, cook for another half minute.