Bao Hao chi de Sichuan style cold rice noodles

Ingredients: alkaline water surface, carrot, ginger, garlic, coriander, millet spicy, Chili red oil, sesame sauce.

Prepare:

1. Boil the water in the alkaline noodles, add a little bottom salt, cook it, take it out and put it in ice water (this will make the noodle Q bounce), then take it out and drain it, add sesame oil and mix well for later use.

2, carrots peeled and shredded (according to personal taste, you can add shredded cucumber, bean sprouts and so on. Chop ginger, onion, garlic, millet and spicy food for later use.

Exercise:

1. Put all the seasonings into the noodles.

2. Add a spoonful of soy sauce, a spoonful of sugar, a spoonful of white vinegar, a spoonful of sesame sauce, a spoonful of Chili oil and half a spoonful of chicken essence, and stir well.