Kneel and beg for a kind of Chili oil: Chili oil is not spicy, and there are mushrooms and bracken in it, but they are all fried very crisp. Who knows how to do it?

It's simple. . First, cook mushrooms, bracken and so on. Cook them thoroughly with water and salt. Take it out to dry or semi-dry for later use. Then choose large, plump and red dried peppers, grind them into small pieces, commonly known as pepper skins, and put them in a container for later use. Take a pan and drain the oil (there are two options for oil. Salad oil and vegetable oil. If it is vegetable oil, heat it first, skim off the floating foam, add dried mushrooms, bracken and slow fire, and then pick it up after these things are fried. The oil temperature has also become hot. Slowly put the hot oil into a container filled with pepper peel and keep stirring until the pepper peel is cooked and fragrant. Add fried mushrooms and bracken, and suggest adding some fried soybeans. Peanuts, sesame seeds, sealed, picked up and eaten directly, very delicious. The ratio of pepper peel to oil depends on your own taste.