How to make shrimp stuffed dumplings?

Dumplings as a traditional Chinese food, unique Chinese characteristics. Especially in the northern part of the country, it is necessary to eat a meal of dumplings on New Year's Day, which represents the significance of peace and quiet and reunion. There are many fillings to choose from when eating dumplings, and shrimp-filled dumplings can incorporate the unique flavor of seafood, making the dumplings taste even more delicious. How to make shrimp dumplings will be more delicious?

How to make shrimp dumplings

Once you learn how to make shrimp dumplings, you can make shrimp dumplings. But there are also aspects of shrimp dumplings to pay attention to, you want to make a tasty, soft and chewy dumplings, you have to follow the editor to learn.

How to make shrimp dumplings:

Main ingredients: 200g of pork filling, shrimp right amount

Seasoning: salt right amount, chicken broth right amount, soy sauce right amount, sesame oil right amount, wheat flour right amount, carrots right amount

Directions:

1, flour poured into the water.

2, knead into a smooth dough, molasses more than half an hour.

3, pork filling chopped into minced meat.

4, shrimp peeling, de-veined.

5, chopped into minced meat.

6, add white pepper, salt, chicken essence, soy sauce, sesame oil.

7, mix well.

8, carrot chopped, squeeze the water, into the pork filling.

9, knead the dough into a smooth dough.

10, roll into long strips.

11, pull out small dosage.

12: Roll out into a dumpling skin that is thick in the center and thin at the edges.

13, fill the filling.

14: Wrap the dumplings.

15: Put water in the pot, boil, put the dumplings.

16, put three times cold water to boil three times, until the dumplings float, you can turn off the fire to fish up the dumplings.

Shrimp can not be eaten with what

Shrimp dumpling filling to make dumplings is very fresh and delicious, popular with many foodies, but in the dumpling filling, to know what can not be with shrimp together with Oh. Because there is a possibility that different foods are mutually exclusive, that in the end, shrimp can not eat with what?

Shrimp can not eat with VC-rich fruits! Because there is a high concentration of pentavalent arsenic compounds inside the shrimp, there is no harm to the human body, but when eating shrimp, but also ate a lot of vitamin C-rich fruits, or take vitamin C tablets, etc., will make pentavalent arsenic reduced to trivalent arsenic, which is arsenic, can cause acute poisoning, serious cases will be life-threatening. Therefore, when eating shrimp should avoid VC-rich fruits, such as lemon, citrus and so on.

Shrimp can not be eaten together with food with a high content of ellagic acid. Because shrimp contains high protein, calcium, phosphorus and other nutrients, if eaten together with foods containing high amounts of ellagic acid, it will reduce the nutritional value of shrimp, but also calcium and ellagic acid will be combined to produce a substance that is not easy to be digested by the human body, causing the human body is not. So shrimp do not eat with tea, persimmons, grapes, pomegranate, hawthorn and other foods.

Shrimp + juice: eaten together will be diarrhea

Shrimp + tomato: produce arsenic will be poisoned

Shrimp + watermelon: abdominal pain, diarrhea, nausea

Shrimp + cherry tomatoes: produce arsenic will be poisoned

Shrimp + onions: the formation of calcium oxalate to produce stones

Shrimp + grapes: discomfort

Shrimp + yam: Eating together can cause abdominal pain, nausea and vomiting.

Shrimp + chicken: poisoning

Shrimp + papaya: abdominal pain and dizziness, food poisoning

Shrimp + celery: injury to the vital energy

Shrimp + pumpkin: eaten together can cause dysentery, can be detoxified with black beans, licorice