Liaocheng Top Ten Famous Snacks

Ten famous snacks in Liaocheng: Wu Dalang sesame seed cake, Bapi fruit, Liaocheng Guada, Gaotang donkey meat, Boping horseshoe sesame seed cake, Linqing steamed dumplings, Gaotang old tofu, Luohan cake, Weishi smoked chicken and Chaocheng dumplings.

1, Wu Dalang sesame seed cake

Wu Dalang boiled cake, also known as boiled cake, is a traditional dish in yanggu county, which first appeared in the Northern Song Dynasty. It is a famous traditional snack in Liaocheng, which is oily but not greasy, soft in taste, delicious and long in aftertaste. Wu Dalang sesame seed cake is golden and crisp, fragrant, beautiful in appearance and attractive in appetite. Through the continuous innovation and improvement of chefs in past dynasties, it has become fine in workmanship, crispy and delicious, and convenient to carry.

2. Eight batches of fruit

It is a traditional local food in Liaocheng and a fried snack. Because the fried fruit is divided into eight strips, the two ends are connected, oval and crisp, so it is named "eight batches of fruit". When making eight batches of fruit, the dough is mixed with alum, alkali and salt, which consumes a lot of oil when frying. Every batch of hot fried dough swells with bubbles and is golden in color.

3. Liaocheng quack

It is a traditional famous food in Liaocheng, a kind of fried stuffing snack, which was created in Qing Dynasty and has been included in China Famous Food. It is a famous traditional snack in Liaocheng. The snack is golden in color, oily inside and outside, crispy and tender, and delicious. When making, instant noodles and instant noodles are prepared in different proportions according to seasonal changes, rolled with the prepared stuffing, compacted at both ends, rolled into a rectangle, and then fried in an oil pan.

4. Gaotang donkey meat

Gaotang donkey meat is a famous traditional dish of Han nationality in Gaotang City, Shandong Province. Because the local people commonly call donkeys ghosts, they are also called devil meat. Its processing is fine and unique. The processed donkey meat is purple in color, bright in knife and knife, delicious in flavor, rotten but not scattered, and unique in flavor. When the local people entertain guests, there is a saying that "no donkey can make a meal".

5. Boping horseshoe sesame seed cake

Boping horseshoe sesame seed cake is a traditional local food in Chengzhuang, Boping County, Shandong Province. Locals call it Boping sesame seed cake or hanging stove sesame seed cake. Making horseshoe biscuits is very simple. First, roll out the sesame cakes one by one, with their heads slightly tilted like gondola's, then brush the surface with a layer of oil and sprinkle with sesame seeds. Boping sesame seed cake has golden color, crisp outside and tender inside, sweet taste and unique style.

6. Linqing Shaomai

Liaocheng Linqing local traditional famous food, a kind of stuffed pasta sandwiched between steamed buns and jiaozi, is steamed in a special way. Among Linqing steamed dumplings, Wang Jia steamed dumplings are the best, with a history of over 65,438+000 years. Together with Doujia steamed buns, JOE steamed buns and Wudekui meat pie, it has become one of the four famous traditional snacks in Linqing, Liaocheng City, Shandong Province.

7. Gaotang tofu

Tofu brain, also known as tofu brain, is one of the famous dishes with Han flavor in Gaotang, Shandong Province. It is made by boiling tofu brain in a bowl, then pouring the cooked tofu brain into it, and then pouring in a spoonful of old cotton oil and fried pepper. Tofu is white and bright, tender but not loose, clear but not light, oily but not greasy; Beans are more fragrant, halogen, spicy and oily.

8.arhat cake

Produced in Gaotang County, Shandong Province, it belongs to pastry and is one of the traditional famous foods of Han nationality in Gaotang, Shandong Province. Luohan cake was produced in the middle of Ming Dynasty, especially in Qing Dynasty and early Republic of China. Luohan cake in Qing dynasty is a tribute cake, which is layered like a pyramid, so it is called Luohan cake. Luohan cake is made of flour, pig fat, sesame oil or peanut oil, soft sugar, essence, jujube paste, hawthorn sauce and rose sauce.

9. wexler smoked chicken

It is a famous local traditional snack in Liaocheng, Shandong Province. It's dark and fragrant. It was created by Wei Yongtai of Beiguan in the 15th year of Jiaqing (18 10). It was founded by Mr. Lao She as an iron cock in Liaocheng. Wei's heavy chicken is made of excellent materials and fine.

10, Chaocheng dumplings

Chaocheng jiaozi is one of the famous traditional snacks in Chaocheng Town, Shenxian County, Liaocheng City. Since the imperial palace was introduced into  and Guangdong's Shangshu Jiangdong in the Ming Dynasty, many foreign customers who came to Shenxian County in Liaocheng had to go to Chaocheng to taste this famous snack. Chaocheng dumplings are mainly made of flour, fresh mutton, first-class chives and Jianglou sesame oil. Seasoning with ancestral nourishing formula, hand-made.