Wuwei white wine belongs to where the specialty

Wuwei has an ancient and long history. According to archaeological evidence, as far back as 4000 years ago, the local cultural development has been close to the Central Plains. Liangzhou ancestors have been drinking wine heritage, as early as the Han Dynasty, the local grape wine that is as the court tribute, sent to the capital. Liangzhou wine culture is even more far-reaching, according to "Tai Zhen Outreach" records; "Li Bai into the Qingping tune, Tai Zhen (Yang Guifei) holding a broken glass dagger treasure cup, discretionary wine offered by the West Liang to drink. Empress Zetian, also very much like to drink Liangzhou wine." Throughout the generations of artists and writers of Liangzhou wine is a bond of incomprehension, Li chapter of the best lines, pick up that is. The Tang Dynasty poet Wang Han's "Liangzhou Words" says, "Grapes and wine in the night light cup, want to drink the pipa and urge me to do it right away. The drunken gentleman does not laugh in the battlefield, how many people have returned from the ancient conquests." It has been honored as a timeless song of the ages. In the eighth year of Tang Tianbao (749), Cen Sen, who was the secretary of the Anxi governor Gao Xianzhi's tent, wrote the following poem during his two-year stay in Liangzhou: "The old man is still estimating wine at seventy years of age, with a thousand jugs and a hundred urns at the entrance of the flower gate. The elm pods along the road are still like money, so pick them and dip them into the wine. It is also a popular and immortal work that has been passed down for thousands of years. In the Tang Dynasty, Yuan Zhen's Xiliang Kabuki, and in the Ming Dynasty, Zhang Heng's Liangzhou Lyrics, are too numerous to mention. When Emperor Taizong of Tang recovered the Western Region, the brewing method of Liangzhou wine was fully introduced to the mainland

The history of production of liquor in Wuwei began as early as the Yuan and Ming dynasties. At that time, the ancients called the distillation apparatus burn snail, recruiting production workshop called burn workshop, the preparation of distilled spirits naturally known as burnt wine. In Dunhuang murals there is a 11th century Western Xia era of brewing distillation murals, enough to prove that at that time the Western Liang country (i.e., Liangzhou) has been the production of distilled spirits, but also through the "Silk Road" to China's distillation and distillation technology to foreign countries

Now the Wuwei liquor has been formed to high-quality sorghum as the main raw material, the big quartet As the saccharification fermentation agent, solid yeast production, artificial old cellar, double-round process, after a long period of fermentation, the amount of quality picking wine, natural aging, carefully blended into the strong aroma of the "Huangtai" series of liquor; corn as raw material, the use of a variety of saccharification fermentation agent, appropriate extension of the fermentation period and the storage period of the finished product, the change of the artificial blending of the micro-machine blending of the "Liangdu". "Liangdu" series and "Leitai" series. In particular, Songlu Brand Cordyceps Tonic Wine, in 1990, the world's attention in the 11th Asian Games logo product competition, the strength of the crowd, won the wine health care wine logo products. Cordyceps liquor is a 35-degree tonic wine, which is made from high-quality white wine with more than 10 kinds of valuable herbs such as Cordyceps, wolfberry, astragalus, ginseng, and so on, which are immersed and prepared. Has a strong aroma, wine and medicine coordination, sweet and refreshing unique flavor and treatment of old, strong waist and kidneys, the efficacy of the Taiwan Pan bone, containing the human body's essential amino acids as many as 18 kinds, and minerals and trace elements. Is the ideal product of the middle-aged and elderly

As early as 2400 years ago, Liangzhou has grapes, grapes have a grape wine. Wuwei wine, the use of international advanced thermal immersion production process, from feeding, pressing, into the brewing production process is all stainless steel tanks, experienced equipment, strong technical force. It has produced more than 20 varieties of dry, sweet, semi-sweet and other high and mid-range wines. Among them, "Mogao" brand dry white wine is a high-grade beverage wine brewed by introducing the international famous species of "Guirenxiang" grapes, with the color of light yellow and slightly green, bright and transparent, the aroma is pure and harmonious, the taste is refreshing and dry, and the body is complete with a typical style, which is up to the international standard; the dry red wine is made of high-quality decocted white wine, which is made of high-quality decocted red wine. The dry red wine is brewed from high quality Debenhams grapes, ruby red, clear and transparent, with harmonious aroma, mellow taste and full body, reaching the standard of provincial excellence, which is highly favored by domestic and foreign consumers. Thus, the Silk Road since ancient times known as the Liangzhou grape wine shine again, wrote a new chapter of the contemporary "wine and grapes night light cup"

Wuwei not only produces white wine, wine, but also the production of "liquid bread" --Xiliang, flower rain beer. Xiliang, flower rain beer, is the use of high-quality barley, rice and other grains, as well as fragrant hops, sweet spring water and modernization of deep wells and science and technology brewing. Liquor cool and transparent, glossy, foam white, delicate, long-lasting hanging cup, carbon dioxide content, especially pure and refreshing taste, shelf-life stability and known

At present, Wuwei has become a veritable "wine town on the Plateau"

(Wuwei)

(No picture available at this time, welcome to provide.)