How to make dumpling stuffing delicious video

The method of making delicious dumpling stuffing is as follows:

Material preparation: 500g wheat flour, 500g pork, leek 100g, Chinese cabbage 1 spoon, sesame oil 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon, 2 tablespoons salt, and pepper oil/kloc-0.

1, prepare the required materials.

2. Wash the pork and chop it into minced meat.

3. Pork does not contain ginger powder, soy sauce, oyster sauce, pepper oil and sesame oil.

4. Then stir evenly in the same direction.

5. Wash and chop the cabbage, add 1 teaspoon salt, marinate for 10 minute, and then squeeze out the water.

6. Wash leeks and cut into fine powder.

7. Add the right amount of sesame oil and mix well, so that the oil locks the moisture of the leek.

8. Add the squeezed Chinese cabbage and leek to the minced meat.

9. Add the right amount of salt and mix well.