What's the difference between yellow beef and yak meat?

The difference between yak meat and ordinary beef;

First of all, let's talk about the most familiar ordinary beef.

In fact, there is nothing to say about this kind of ordinary beef, which is high in protein, fat and calories. As we all know, cattle are cultivated by farms and efficient feeding techniques, and most of them eat feed. This kind of feeding method is more or less hormonal, coupled with the current water pollution and air pollution, the health of this common beef can be imagined, and it can't be compared with natural yak. On the taste, beef tastes ordinary, and the meat quality is not as tender as yak meat. Moreover, beef is a high-calorie and high-fat food. Eating too much is easy to get fat and has a series of adverse effects on the body.

Secondly, let's talk about yak meat.

Shouxuan yak meat

Yak mainly lives in the extremely cold plateau area, adopts semi-wild stocking state, breathes pure air, drinks mineral water and eats wild and precious Chinese herbal medicines, which has great body drive and fierce wild instinct. Therefore, from the health point of view, yak meat is absolutely green, pure, pollution-free, and absolutely harmless to the body.

Yak beef has high nutritional value, and its taste is much tender than ordinary beef. Its protein and calories are high, but its fat content is low, which is a major feature of yak meat. In addition, yak meat has many functions, such as cold resistance, body building and health care, and its protein is high, so it is especially suitable for people with weak constitution. Another point is that yak meat has a strong beef flavor, which some people may not be used to at first, but it may also be because of this flavor that yak meat has its status today.