How to make caramel banana pancakes delicious?

Two eggs

2 bananas

Milk100g

Medium gluten flour (common flour) 80g

Vegetable oil 10g

Salt 1 g

Appropriate amount of fine sugar

Peanut butter right amount

Practice steps

Beat 1 and 2 eggs evenly, add 100g milk and 10g vegetable oil, and stir well. Vegetable oil is recommended to use light corn oil, sunflower seed oil, etc.

2. Then pour in 80g medium gluten flour (common flour) and 1g salt, and stir until there is no dry flour.

3. Spread a layer of fine sugar evenly on the pot, and cut two bananas into small pieces and spread them on it. No need to add more sugar, just a thin layer.

4, pour the batter, spread the bottom, cover with a small fire and fry until the bottom solidifies.

5. Turn off the fire and pour out the bread with the help of a flat plate.

6. Brush a thin layer of oil in the pan, invite the bread again, and continue to fry on low heat until cooked. Note that this time it is the other side. The function of the flat plate is to turn the bread upside down. Skilled people can also use a spatula directly. Please click to enter a picture description.

7, cut into pieces after the pot, topped with peanut butter, jam or other favorite sauces, and serve!