What are the Dim Sums in Guangzhou Morning Tea

Guangzhou morning tea snacks are:

1, crystal shrimp dumplings

Talking about the Cantonese breakfast, many people think of the first shrimp dumplings is definitely the shrimp dumplings, shrimp dumplings are the most popular in the Cantonese morning tea, the most popular snacks. The skin is as thin as paper and crystal clear, you can see the tender and reddish shrimp meat filling, eat up the skin is flexible, shrimp is very Q spring, smooth and fresh.

2, dry steamed siu mai

Cantonese teahouse signature siu mai dim sum, it is also after the crystal shrimp dumplings, was named one of the four kings of Cantonese tea. Instead of glutinous rice, it is filled with pork, mushrooms, and shrimp, and wrapped into a tube slightly thicker than the thumb and more than two centimeters high.

3, steamed phoenix claws in black bean sauce

Folklore has a dragon and phoenix say, chicken claws naturally become "phoenix claws", steamed phoenix claws in black bean sauce is also one of the highest rate of orders in the restaurant snacks, Cantonese phoenix claws eat up the soft and sticky taste, bones are soft, a suck will be The bones are soft, and when you suck on them, they will come out of the bone, which is different from the usual marinated chicken claws that have a tough texture.

This is because the practice is more elaborate, from blanching - deep frying - cold water immersion - brine - and then finally steamed, the production process is a bit cumbersome, but also reflects the degree of refinement of the pursuit of southern people to eat!

4, barbecued pork bun

Cantonese barbecued pork buns because of the crust wrapped into the barbecued pork filling named, but also one of the four heavenly kings of the Cantonese point, barbecued pork buns may seem simple, but to do a good job, but also very much a test of the quality of the ingredients and the master's patience, out of the cage of the barbecued pork buns on top of the natural cracks, slightly exposed, wrapped in a rich thickened barbecued pork stuffing, to eat! It's smooth and tender, and you won't get tired of eating more than a few of them.

5, milk yellow sandbag

Milk yellow sandbag has always been the Cantonese morning tea must be ordered, its main custard with a lot of butter for the liquid filling to salted duck egg yolks for the sand of the sweet mouth of the snacks. With a soft crust, the salted egg yolk inside will slowly flow out in a semi-liquid state when gently broken, and the mouth is fluffy and sweet, with a full milky flavor, and a strong sense of satisfaction bursts out. When you eat it, don't be in a hurry, the hot streaming heart is easy to burn your mouth.