What kind of wine is red currant wine?

Red currant wine is a famous traditional Chinese wine.

Fujian, Zhejiang, Taiwan and other places brewed red currant yellow wine; with red currant mold and black currant mold *** with the manufacture of Wuyi red currant and yellow currant red currant brewed wine, the flavor is different. At that time, there were more than 70 varieties of liquor, as recorded in the Materia Medica alone. The traditional process of utilizing red currant and its latest developmentThe traditional process of utilizing red currant and its latest development.

The Dongyang brewing method, the brewing method of Jinhua red wine, was recorded in the book "The Story of the Forest" compiled by Chen Yuanliang at the end of the Song Dynasty and the beginning of the Yuan Dynasty. To this day, the areas around Dongyang City and Pujiang, Zhejiang Province, are still important producers of red wine and red wine. In addition, Tiantai County, Taizhou, Zhejiang Province, is also a major producer of red wine in Zhejiang, and the Tiantai red wine party in the Yuan's "Complete Collection of Essential Things for the Home" records the brewing method of Tiantai red wine.

Efficacy

Lowering blood cholesterol: Sarutao was the first to find Monacolin k in the culture fluid of Monascus ruber, a pink fungus that was isolated from fermented foods in Thailand, and then successively found five other structural analogues in the culture fluid of Monascus ruber that have the function of inhibiting cholesterol synthesis. The other five structural analogs were found in the culture fluid of Aspergillus erythropolis.

Reference: Baidu Encyclopedia--Red Wine