How to make Cantonese bean curd delicious?

Main ingredient oil tofu 400g pork belly 100g auxiliary material pepper garlic ginger garlic leaves cinnamon octagonal dried Chili sauce cooking wine pork bone soup salt sugar Chili.

step

1. Slice pork belly, pepper, garlic seeds, ginger, and garlic leaves.

2. Pour half a pot of water into the pot. After the water boils, add the oily tofu, cook until soft, take it out and squeeze out the water.

3. Put the oil in the pot, add the pork belly, add the ginger slices, garlic slices, cinnamon, star anise and dried Chili after frying, and stir fry for a few seconds.

4. Then pour the right amount of soy sauce and cooking wine, pour the oily tofu into the pot, stir fry evenly, pour the right amount of pork bone soup, and cover the pot.

5. Cook until the soup is dry, add a little salt and sugar, sprinkle with pepper to taste, add pepper and garlic leaves, stir well and serve.