Can Maotai-flavor liquor be blended?

Is Maotai-flavor liquor blended? "No, maotai-flavor liquor can't be mixed with water, and it can only be brewed with grain. The purchased wine needs to be preserved in an appropriate way to ensure the taste of the wine. The bought wine can be stored in a cool and dry place. It should be noted that the ambient temperature of liquor should not exceed 30 degrees Celsius. Maotai-flavor liquor tastes a little sweet, not necessarily blended with alcohol, because in the process of liquor brewing, when liquor is fermented, some microorganisms will produce various organic substances such as acids and ketones, and some of them will sweeten liquor, such as butyric acid, ethanol and polyols. In the process of brewing wine, some enterprises will add some alcohol substances in order to increase the sweetness of wine, which is very likely to make the taste of liquor slightly sweet. Maotai-flavor liquor is made from sorghum and wheat water by traditional fermentation and distillation process, without adding some edible alcohol, and has maotai-flavor liquor. In terms of composition, Maotai-flavor liquor is rich in aroma substances, with many kinds and strong flavor. The main feature of Maotai-flavor liquor is its outstanding sauce flavor. After drinking it, it will feel particularly tight and has a long aftertaste, which is mainly similar to the taste of beans during fermentation. At present, there are four main techniques in the market, namely, Khun Sa, broken sand, sand turning and solid-liquid method, and the best technique for Maotai-flavor wine is Khun Sa. The color of a good Maotai-flavor liquor is light green. In fact, this price is very expensive and generally only appears in some large reception occasions. The longer the storage time, the stronger the flavor of Maotai-flavor liquor, the sweeter the taste and the longer the aftertaste. If it is just brewed, it will feel a little hot and dry, and it will feel bitter after the aftertaste. At present, the main representatives of Maotai-flavor liquor are Kweichow Moutai and Langjiu. Unique taste and good flavor, like some maotai-flavor wines that have reached 15 years, the taste will be better. Finally, there is 12 liquor, the most representative of which are Maotai-flavor liquor and Luzhou-flavor liquor. The process of Maotai-flavor liquor is very complicated, which takes almost one year to produce, while a bottle of good quality liquor takes at least five years to leave the factory.