The easiest way to make cumin tablets

Cumin sliced meat is a home-cooked dish with unique flavor. Cumin is usually served with mutton or beef. Actually, it's used for frying pork. It's just as delicious. Tender and smooth meat slices, mixed with the special fragrance of cumin, are very simple and delicious. The following is my simplest way to organize cumin tablets, I hope it will help you!

How to make Cumin Sliced Meat (1)

Materials:

250 grams of lean pork, 2 teaspoons of cumin powder, 4 grams of Chili noodles, salt, starch, cooking wine and cooking oil.

Exercise:

1. Slice lean meat, add proper amount of cooking wine, starch and salt, grab it evenly and marinate for a while;

2. Pour cold oil into the hot pot, and add the meat slices after the oil is hot;

3, stir fry quickly on the fire, stir fry until the meat is scattered and discolored;

4. Add cumin powder, Chili noodles, salt and cooking wine, stir-fry until it tastes good, and serve.

Tips:

1, lean pork is recommended to choose tenderloin, which will be tender and delicious when fried.

2. Add more oil than usual when cooking, otherwise it will become very dry after adding cumin powder and Chili noodles.

Method for Making Cumin Sliced Meat (2)

Main ingredients:

250 grams of tenderloin

Seasoning:

2 tsp cumin powder, 4g Chili sauce, 3g salt, starch, cooking wine and edible oil.

Exercise:

1. Slice tenderloin, add cooking wine, starch and salt, grab well and marinate for a while.

2. Pour cold oil into the hot pot, and add the meat slices after the oil is hot.

3. Stir fry quickly on the fire until the meat is scattered and discolored.

4. Add cumin powder, Chili sauce, salt and cooking wine, stir-fry until it tastes good, and then take it out.