What are the famous snacks in Hangzhou Hangzhou specialties there are

1, Hangzhou specialties are mainly Longjing shrimp, Dongpo meat, West Lake vinegar fish, green onion wrapped in hinoki, Wushan shortening cake, Hangzhou cat's ears, know the taste of Xiaolong, called children's chicken, Ding Sheng cake, piece of Sichuan.

2, Longjing shrimp. Longjing shrimp is a famous dish in Hangzhou, with nice color and fresh taste. Longjing shrimp selection of live river shrimp, with the Qingming Festival before and after the Longjing new tea cooking, shrimp white, tender; buds and leaves green, fragrant, color and lustre elegant, unique taste, eaten after the mouth appetizing, aftertaste, in Hangzhou cuisine is known as one of the best.

3, Dongpo meat. Dongpo meat in Zhejiang cuisine, Sichuan cuisine, E cuisine and other cuisines, but each place is different, Dongpo meat in Hangzhou is very famous, there are first boiled and then burned, there are first boiled and then steamed, there are directly stewed to collect juice. Dongpo meat is much the same as the main ingredients and shape, the main ingredients are half-fat and half-lean pork, the finished dishes are all neatly yards of mahjong pieces, red and translucent, the color is like onyx, pinch a piece of taste, soft but not rotten, fat but not greasy.

4, West Lake vinegar fish. West Lake Vinegar Fish is a famous Hangzhou dish with a long history dating back to the Song Dynasty. West Lake grass carp selected West Lake grass carp as raw materials, cooking before the grass carp in the fish pond starvation for a day, so that it exhausts the body debris, remove soil. Cooking fire requirements are very strict, must be mastered just right. After the fish is cooked, it is drizzled with a layer of fiery sweet and sour vinegar, with the pectoral fins standing up, and the fish meat is delicious and unique.

5, onion wrapped juniper. The "green onion wrapped juniper" is the Zhejiang Hangzhou flavor characteristics of traditional snacks. It has a long history and is also a very famous local snack, green onion wrapped hinoki is a very unique snack, crispy on the outside and fragrant on the inside, which can be eaten in many local restaurants, green onion wrapped hinoki is a kind of spring pancake wrapped with dough sticks and scallions and branded into a kind of spring pancake, accompanied by a sweet noodle sauce and a spicy sauce.

6, Wushan shortbread. Wushan shortbread is Hangzhou's traditional specialties, has been seven or eight hundred years of history, its color is golden, layers of pastry stacked up, on the tip of the round, shaped like a golden mountain, covered with fine sugar, crispy but not crushed, not greasy oil, sweet and tasty, in the mouth, that is, crispy. Alias "big rescue", "Demoiselle Cake", known as the first point of Wushan, and has been passed down to this day.

7, Hangzhou cat ears. Hangzhou cat ears is a Hangzhou specialties, but also the local famous snacks, it is actually a kind of noodles, because the shape of the cat's ears, so the name. Noodle flap shaped like a cat's ear, small and exquisite, diced ham like agate, diced chicken like amber, soup fresh and flavorful. This noodle dish is exquisite and chic, diced ham is like agate, diced chicken is like amber, the soup is fresh and flavorful, very tasty. It is said that this snack is related to Qianlong's visit to the West Lake in Jiangnan, which is famous because of Qianlong.

8, Zhiwei Xiaolong. Hangzhou Zhiwei Guan flavor snacks Zhiwei Xiaolong is very famous, cooking, the choice of fermented white flour for the skin, with fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham as a filling, in the filling with special meat jelly, wrapped into a special small steamer with rapid fire steam and become, respectively, known as fresh meat Xiaolong, shrimp Xiaolong, chicken fire Xiaolong. These buns are juicy and fragrant, with thin and slippery skin, but with different flavors.

9, called the child chicken. Called the child chicken features distinctive, is one of the famous dishes in Hangzhou, fragrant, tender meat, crispy not sticky bone, eat not embedded teeth. Legend has it that, in ancient times, there is an exile to the south of the caller, hungry and cold, difficult friends for him to steal a small hen but suffering from the lack of pots and pans, the mud to chicken feeding package up into the fire simmering, peeling off the food, but unexpectedly found that the chicken is full of aroma, excellent flavor.

10, Ding Sheng cake. Southern Song Ding Sheng cake is a traditional snack in Hangzhou, Ding Sheng cake began in the Song Dynasty, has been loved by the people of Hangzhou for thousands of years. Ding Sheng cake outer layer is refined fragrant rice and glutinous rice flour, rice flour fine and uniform, inside is bean paste filling, mixed with a small amount of sugar and cinnamon in the middle, the flavor of glutinous and delicious, sweet but not greasy. The freshly cooked Ding Sheng cake is white, tender, red, pink and still hot, fluffy and fragrant, sweet and sticky in the mouth.

11, piece of Sichuan. Piece of Sichuan is a famous soup noodles in Hangzhou, consisting of snow vegetables, bamboo shoots, lean meat, delicious. It has a history of more than a hundred years and was first created by Hangzhou's old store, Kuiyuan Hall. Its specialty lies in the freshness of the snowy vegetables and sliced bamboo shoots, which gives diners a long aftertaste after eating it, and the moderate price and high nutritional value of the Katayakawa noodle makes it one of the most favorite daily snacks of Hangzhou people.