What are the famous wines in Tibet?

xi Tibet, referred to as "Tibet", one of China's five autonomous regions, the capital city of Lhasa (to avoid the platform to determine the sensitive words, expressed in pinyin). Tibetans have a long history and culture of winemaking, dating back more than 1,000 years ago, in the long process of history, the formation of a unique wine culture of the Tibetans. They generally love to drink, but never alcoholism, most of the wine for celebrations, not used in the relief of boredom, and not used as a sacrifice to God and Buddha (they believe in Buddhism, Buddhism to abstain from alcohol). According to Dunhuang unearthed the ancient Tibetan written volume "Benjamin funeral rituals": Tubo early drink wine, honey wine, barley wine, rice wine, wheat wine, etc., and later imported into the mainland compound fermentation brewing method, brewing barley wine, became their traditional beverage. Today Xiaoliu will share with you xi Tibetan what fine wine!

Hidden Spring Wine (Tibetan Spring Barley Wine), xi Tibetan la sa Jinzhu West Road, strong white wine , the use of barley, natural water as raw materials, the use of traditional old five retort technology and low-oxygen fermentation of the patented brewing technology, and at the same time combining the modern science and technology on the cellar of the humidity, temperature, light, waterproof, moisture-proof, ventilation holes, sealing measures, etc., are strictly controlled, get the body of wine taste mellow and mellow, and the wine is not only the best wine, but also the most popular wine. At the same time, it combines modern technology to strictly control the humidity, temperature, waterproof, moisture-proof, ventilation holes and sealing measures in the cellar, so that the wine has a mellow and natural flavor and does not go to the head after drinking. It has been awarded "Famous Trademark" and "Famous Brand Product".

The Tibetan Antelope wine, xi Tibetan Linzhi area Bahe town, compound aroma liquor , is the first compound aroma liquor. With barley, sorghum, rice, wheat, glutinous rice, corn six kinds of grain as raw materials, extract xi Tibetan unique Cordyceps, Tibetan tea and other specialties of the essence of the liquid, the use of traditional handmade technology brewing, and combined with advanced biotechnology, and ultimately get the composite aroma type liquor. Its taste is mellow and sweet, thick with alcohol, mellow with aroma, giving a person a fresh and pure feeling, so that people have a long aftertaste.

Tibetan Edge Liquor, xi Tibet Dazhi County Industrial Park, strong liquor , barley as the main raw material, the use of Tibetans traditional and unique production process brewing, has been named "Tibet famous brand products".

Tangfan love, xi Tibetan Lhasa, strong white wine, to the plateau of barley, sorghum, corn, winter wheat as raw materials, using the Yarlung Zangbo River is unique snow water, the use of a thousand years of history of ancient brewing technology brewed. The wine is characterized by strong aroma, sweetness and sweetness in the mouth, and a long aftertaste.

xi Tibet has its own unique wine culture, in which the wine vessel can reflect the national traditions and customs, singing wine songs is a major feature of Tibetan drinking. In xi Tibet, in addition to the above several in the local more famous wine, in fact, there are a lot of Tibetan white wine, most of them are made of wheat, barley by fermentation and low degree of shochu, taste light and mellow. If there is a drinker who knows more about this, welcome to leave a comment below, we learn together and make progress together.

Author: Xiaoliu (deyujiuye666)

Moutai Town, soy sauce wine practitioners, like to communicate with the wine friends to discuss Chinese liquor, if you are also interested in pure grain liquor, let's communicate together!