What should I pay attention to when opening a beef noodle restaurant?

"It's not expensive noodles that others can't eat." Think about whether you can say "cheap noodles are looked down upon by others". Since people look down on your face, they won't taste it, will they?

Beef noodle restaurant, to open the first feature, with features, people will come to eat, with word of mouth, there will be a brand, and then many people (like you) want to join.

I'm not saying it's not good to join. As long as you have money, it's definitely more secure than stocks.

Here is for your reference: the noodle restaurant is divided into the first capital injection, the downtown storefront price of 50 square meters rent is paid once every 40,000 years, and the average storefront decoration is 109, 1 day. Even if the common floor, white tile wall and glass door are counted together, the accumulated depreciation in five years is about 18000 yuan, and one day is 9.8 days. The hardware in the store includes 65,438+05,000 seats, pots and pans. The water and electricity fee is one month in 300 yuan, one day 10 yuan, and half a year in advance 1800 yuan. The business license is one-time 500 yuan. Two health certificates, 200. The staff cost is best calculated by five people. In 2000 1 month, the chef 1 name and two waiters (1250), I was the manager of the lobby department to handle the guests' events (1500) for one month, and your purchasing department had a hard day (1800). On average, 260 yuan's profits and individuals can only enjoy dividends at the end of the year (30% of the noodle restaurant's net profit rate will be distributed, so I designed dividends. The above initial capital injection is about 4w+ 1.8w for rent+1.5W for hardware +0. 18 for half a year's water and electricity +0.05 W for business license +0.02 W for health certificate = 7.55w. The working capital of the enterprise mainly includes Lamian Noodles material waste+0.5W+ for employees1.78. Considering the optimal profit distribution and cost recovery, the daily average cost is 109+9.8+8.2+/kloc-0+260+5 (maintenance) =402 yuan, and the average price in Lamian Noodles is10 yuan. The balance of 35% net profit conversion formula is as follows: 402 = 0.35 * 10. The balance point of X (the number of Lamian Noodles bowls per day) is the average daily sales of 1 15 bowls. Lamian Noodles's store location in 12 takes 15 minutes from the time the customer sits down to the time he leaves, and 10 hour a day. Excluding the idle hours from 2: 00 to 4: 00 and 0.5 hour, it takes 7.5 hours and 450 minutes for 30 rounds of seats, with a chance of 30 * 65438. (All the above are calculated according to the principle of prudence. If there is any omission, you can add it. How to maximize profits can attract more customers by saving resources, reducing inventory, increasing business hours, raising the price in Lamian Noodles and improving the taste in Lamian Noodles. It is estimated that we can reduce the number of seats to 24% to make money. Lamian Noodles can drop more than 80 bowls. Over. Other mechanisms will be attached separately. My understanding is that it is no problem to estimate the flow of people in Shanghai and Hangzhou 150-200 bowls a day. Back to the first year of this year, the profit in the second year is the turning point, the third year is expected to be the year of innovation, and the fourth and fifth years are the years of harvest. If it does not expand, it is expected that the business will decline in the sixth year. Therefore, the five-year struggle period is the best, and the next step is the planning of branches.