The practice of snow vegetables is the complete work of home cooking.

Common practices of Chinese cabbage are as follows:

1, all the materials are washed for use, the meat is chopped into powder, and then it is best to buy Xuehong for the cabbage.

2. Slice the dried citron and cut it from above, or cut it according to personal preference.

3, do not put oil in the pot to open the fire, throw the cabbage in to dry the water, about 3 minutes.

4, put more oil and stir-fry the meat foam.

5. Pour all the auxiliary materials except the fragrant dried fruit together and stir-fry for 2 minutes.

6. Pour the wine along the pot. I cut the mouth of the cooking wine wider for the shooting effect, so that I can shoot the cooking wine clearly. That kind of bagged cooking wine can be bought by cutting it a little. You can squeeze out a thin thread and spread it around the pot to let the high temperature evaporate the cooking wine, leaving a bouquet.

7. Pour the dried citron into it and stir-fry for about 1 min. Add salt and soy sauce and stir-fry for one minute.