Innovation of Traditional Cooking in China

Great China, rich in products, rich in food and different folk customs, therefore, local food has a unique flavor and unique connotation, and China's famous snacks are also world-famous!

However, with the unprecedented prosperity of modern material civilization and spiritual civilization, people's health concept has been continuously improved, and the pace of life has been continuously accelerated. The industrialization process has intensified the commercial competition of the catering industry, bringing great opportunities and challenges to the food industry. The author has a deep understanding in practice and study, and it is not as good as others to use this article to attract jade. ...

First of all, put forward several issues related to the inheritance and innovation of food:

1, how to ensure the flavor and conform to the scientific concept of modern health?

2. How to inherit technology and integrate into the development trend of modern industry?

3. How to respect tradition and develop the service value of modern commerce?

The above three questions express the demand for tradition, inheritance and development, and also include the requirements for health science, industrial development and service experience. The author will communicate with readers based on the following questions. Please don't comment after the article. ...

In the modern business environment, user-oriented is the beginning of business action. In the case of rapid changes in product demand, diversified service demand and more complicated cost content, how does the traditional food industry face it? It is innovation! And there is no other way!

However, to innovate in the reality of China's traditional catering industry, courage often does not mean success. Under the beautiful smiling face of China catering industry, an elephant's body is dragged. Its head (brand/facade) has entered modern commercial civilization, but its body (manufacturing and processing methods) almost remains in ancient times. Most traditional food enterprises in China have completed almost the whole process of retail service, finished product assembly, semi-finished product processing and product research and development in one store. Modern industrialization is characterized by the division of labor in the industrial process. It can be seen that food innovation in China is facing the journey without the support of industrial structure and the lack of important cooperation resources. How can it be easy?

Therefore, it is valuable to have an overall view of the industry, identify the production trend, sort out the existing expertise and resources, choose a process, a certain category, a certain division of labor, or provide services, resources and support for innovation, and obtain their respective role positioning.