How to make a soft twist and how to make a soft big twist.

1. Material: 300g flour, 4 eggs, 4 tablespoons sugar, 0 tablespoons 65438+ salt, 4 tablespoons oil, 2 tablespoons yeast powder and 8 tablespoons milk powder.

This kind of soft twist is mainly made of eggs and flour. Pour four eggs, two spoonfuls of yeast powder, half a spoonful of salt, four spoonfuls of sugar, four spoonfuls of cooked cooking oil, eight spoonfuls of milk powder and 65,438+000 ml of water into the basin and stir well.

3. Gradually add flour until it becomes a dough with moderate hardness.

4. It is advisable to add flour several times in a small amount to prevent the flour from being added too much and the dough from being too hard.

5. Let the dough stand for several hours and ferment until it is twice as big. According to the room temperature, the fermentation time is different. The dough is not fully fermented, and the twisted dough is as soft, waxy and sweet, but the taste will drop if it is fermented too much, so if it is too late to make it after fermentation, put the dough in a low temperature place such as a refrigerator.

6. Knead the fermented dough into thick strips. After all the dough is kneaded, the first thick strips will wake up.

7. Twist the thick strips into thin strips.

8. Twist two thin strips into one.

9. Connect the tails of two twisted tapes.

10, put the tail in the twist.

1 1, and in this way, a twist is ready. Screw all the thick strips together.

12, put oil in the pan and fry at low temperature to avoid burning outside and tender inside.

13, pay attention to more turns when frying, so that the twist can be fried evenly. The fried twist can be cooked when it turns golden yellow, and the soft big twist is ready.