How to make condensed milk cream?

Butter100g

Cream100g

30 grams of condensed milk

How to make condensed milk cream?

Preparation: the butter softens at room temperature, and the light cream is taken out in advance for preheating. Step of condensed milk cream 1

Add condensed milk to the whipped cream and stir the condensed cream. Second step

Butter is fluffy and white with an egg beater, light cream is added in 3-5 times, and the concentrated cream can be obtained by stirring until it is smooth and feathery. Step three.

Then you can put it in a flower mounting bag to mount the flowers you want. The fourth step of condensed milk cream practice

1. If you want to make glistening cream like Pan Xiao, I suggest you don't spend too much money and buy a golden salt-free one, which is the whitest butter available in China at present. However, local tyrants can buy Korean white oil, which is super white and super clean. I use the iron tower to make whipped cream. I suggest going back and forth in advance, because I think everyone knows what happens to butter when it meets something with low temperature.

3, the temperature is low in winter, it is difficult to make cream cream, not afraid, the bottom is warm water, very fun.

4, condensed milk is bought by Nestle, which is more casual. Put the mixing basin on the pot and stir by hand until the sugar is completely dissolved, and sterilize at the same time.

Pay attention to all-round delivery, otherwise the finished product will have a grainy feeling. Swiss cream vs traditional cream. Step five

Check that the sugar is completely melted. Just pinch a pinch of pastry with your fingers and rub it on your fingertips. Swiss cream and traditional cream. Step 6

Dissolve the sugar and spend seven minutes in electric egg beater on the medium-high speed.

Swiss protein cream has done the practice of Swiss cream vs traditional cream. Step seven.

Gradually add a small amount of butter softened at room temperature, stir well before adding.

If it is too thin, it means that the temperature is high, and it is necessary to cool down and sit in ice water to pass.

If it is too strong, it means that the temperature is low. Cover it with a hot towel or heat it slightly with a hair dryer. Swiss Cream and Traditional Cream Step 8

Mix vanilla extract evenly.

Then send the cream at low speed to eliminate the big bubbles for one or two minutes, and you can get Swiss cream vs traditional cream. Step 9

Put it in a paper bag and exhaust the air in the bag. Comparison steps between Swiss cream and traditional cream 10

Then you can install it.

5, cream cream can not be used up, can be frozen for a long time. When in use, it is taken out and heated back and forth, and can be used evenly. Warm water can be used.