Common practices of corn Baba How to make corn Baba?

1. Material: one corn, 50ml of milk, one spoonful of condensed milk, about 80g of flour, a little water, and sugar10g.

2. Peel the corn, put it in a cooking machine, add a little water and beat it into corn syrup.

3. Add a spoonful of condensed milk to the stirred corn syrup.

4. Add 50ml of milk and10g of sugar.

5. Add flour and stir well to form a sticky paste.

6, stirred looks very thick, but it will flow out quickly with a spoon.

7. Pour some oil into a non-stick pan and heat it.

8. Scoop a spoonful of corn paste into the pot, make it into a cake, turn off the heat and fry it slowly.

9. After coloring the bottom, turn over and fry the other side. Be sure to use a small fire, otherwise the skin will be burnt and the inside will not be cooked. Stir-fry until you can't touch the flow with a shovel.

10, serve on a plate.