What are the specialties of Zhangzhou?

Zhangzhou is a place full of historical and cultural heritage, with a wide variety of local products, covering food, handicrafts and other fields, including but not limited to:

1, Zhangzhou babao Inpad: This is a traditional handicraft, made of eight precious raw materials such as musk, pearl and agate, with delicate texture and bright color, which is deeply loved by calligraphers and collectors.

Pien Tze Huang: This is a famous Chinese patent medicine, which is made of musk, bezoar, snake gall and other precious Chinese herbal medicines. It has the effects of diminishing inflammation, relieving pain and accelerating wound healing, and is a good medicine for families.

3. White Bud Lanqi Tea: This is the specialty tea of Zhangzhou. Its shape is uniform, the brewed tea soup is golden and clear, and the aroma is refreshing, which is deeply loved by tea lovers.

4. Zhangzhou Citrus: This is the best among citrus. The fruit is huge, with thick orange skin, sweet pulp juice and excellent quality. It also has the effect of promoting fluid production and quenching thirst.

5. Du Xun Crisp Sugar: This is a traditional snack in Zhangzhou. It is made of selected raw materials such as peanuts and sugar. Crispy and delicious, oily but not greasy, it is a good gift for relatives and friends.

6. Xiao Yun Loquat: Yunxiao County is the hometown of Loquat. Loquat planted here has thick pulp, moderate sweetness and delicious taste, which is deeply loved by consumers.

7. Narcissus: Narcissus, as the city flower of Zhangzhou, is famous for its delicate and elegant temperament and is a good ornamental flower.

8. Zhangzhou paper-cut: This is a traditional folk handicraft, which is loved by people with its exquisite skills and unique style, and is often used for decoration or collection.

9. Dongshan abalone: a specialty of Dongshan County, Zhangzhou City, known as the "crown of the eight treasures of seafood", with tender meat, delicious taste and rich nutrition.

10, Tianbao Banana: It is mainly produced in Tianbao Town, with a cultivation history of more than 700 years. Its flesh is nutritious, sweet and soft, and it is deeply loved by consumers.