How to make shrimp balls

1. Material preparation: scrape off the old skin of asparagus root, cut it into sections obliquely, blanch it in boiling water until it is 89% mature, take it out, cool it, and drain it for later use; Slice the green pepper, cut the onion into sections, press the garlic into mashed garlic, and cut off the shrimp head (don't throw away the shrimp head, fry it in oil until it is crisp, and then take it out. The remaining shrimp oil is a good seasoning, which can be used for cooking or cold dishes. )

2. Shrimp ball practice: use scissors to cut the back of the shrimp body with the shrimp head removed, pick up the shrimp line, remove the shrimp skin, leave the tail end, and then cut the shrimp back with a knife;

3. Add soy sauce, a little black pepper, garlic paste and a little starch to all the processed shrimps and marinate for 20 minutes;

4. Heat the shrimp oil in the pot, add the chopped green onion and stir-fry until the shrimp becomes discolored and curly. Add asparagus and green pepper and stir-fry for about two or three minutes, then cook a little salt.