How to make tofu by yourself?

1. Pick soybeans and beans before soaking, and wash impurities and bad beans again. It takes about one night, and you can use it after soaking.

2. Beat soybean milk, about one bean and five water. Do not use the filter screen that comes with the soymilk machine, and remove it. Play as well as possible.

3. After that, it's time to cook soybean milk. Remember to cook with low heat, and someone must watch. Because there is a lot of foam when soybean milk is cooked, it is easy to overflow. At this time, you can boil it with a small fire and peel off the foam. After the soybean milk is boiled, it should be boiled for more than five minutes.

4. Now it's just a little bittern, you can buy it from the bean curd machine. Δ-lactone gluconate (boiled in water) will do. After lighting, cover the pot and stew for a while. The temperature must be kept at about 80 degrees, and it will be fine when you finish ordering tofu pudding.

5. Prepare a basin that can filter water, spread clean gauze and scoop tofu flowers into the gauze.

6. Wrap the bean curd with gauze, and then press it with a heavy object to help squeeze out the water. Press 1 hour or so, and you can get the finished tofu.