Traditional Culture Encyclopedia - Traditional culture - How to Make Coconut Chicken Soup Dried Coconut
How to Make Coconut Chicken Soup Dried Coconut
Ingredients
Chicken thighs 2 coconut green 2 water moderate ginger 2 slices of salt moderate small shallots 1
Practice steps
1, chicken thighs cold water in the pot, after the pot boiled skimmed off the blood froth, take out the water rinse clean.
2, coconut green with a knife opening, pour out the coconut juice, use a spoon to scrape down the coconut meat.
3, ginger slices.
4, put chicken thighs, coconut meat, ginger slices in the pot, pour coconut water. I am using electric purple casserole pot pot, choose the old fire soup mode, boiled for two and a half hours. If you are using gas open fire soup, high heat boil and then turn to low heat two hours can be.
5, sprinkle a little salt, a little scallion, very sweet. Chicken in the soup, you can use soy sauce, lime juice, millet pepper to mix a sauce, dip and eat.
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