Regarding the folk culture in Northeast China, the folk culture in Northeast China is as follows

The costumes of ethnic minorities in Northeast China are rich in colors. Influenced by nature worship and belief, people's love for Z color is different. On the other hand, the northeast folk culture is uninhibited, and it also prefers clothes with strong color contrast.

2. Capture folk customs in winter

At the sacrificial ceremony of winter hunting in Northeast China, dressed Mongolian girls presented milk powder to fishermen. The Lama handed the offerings in his arms to "Yu Tou" one by one, and "Yu Tou" put the offerings on the altar in sequence, then put nine sticks of incense in three incense burners and lit the chanting. After that, "fisherman's head" stood in the center of the venue, picked up the wine bowl, raised his hands over his head and began to recite the words of offering sacrifices to the lake.

3, sticky bean bag customization

Manchu people like to eat corn and sticky food. Thanks to such eating habits, this traditional food in Northeast China is rich in varieties. At the same time, it has also formed the custom of making bean flour cakes in spring, bean leaf cakes in summer and sticky cakes in autumn and winter.

4. The folklore of frozen pears to lose weight.

In the northeast of China, frozen pear is still a good hangover remedy. Autumn pears are usually selected, sealed in cartons or silk bags, stored in a cool and dry place or buried in the snow outside.

5, sauerkraut diet folk custom

In the past, people in Northeast China didn't eat fresh vegetables, but they couldn't eat them either. In winter, in order to prepare enough vegetables for the winter, except hiding cabbage and radish in the cellar, everyone pickled sauerkraut.