100 Chinese Cuisine in English

100 Chinese Cuisine in English:

This book recommends 100 famous Chinese dishes from a gourmet's point of view, explains the reasons for the recommendation, how to taste and appreciate them, and interacts with celebrity chefs about the specific dishes, so that those who love Chinese cuisine and are not allowed to enter the door can get a "guide".

Media recommendation: New Weekly: The highest state of Chinese cuisine is to cook simple ingredients into the ultimate flavor. To achieve the beauty of Chinese cuisine that he aspires to, Dai Aiqun believes that there is only one word "sincerity" - the chef treats the ingredients sincerely and serves the food to the guests with sincerity. As the old saying goes, "Rhetoric is about sincerity," and the same is true of cooking.

1, fried rice noodles, Sautéed Rice Noodles

Fried rice noodles is a famous traditional snack in Guangzhou City, Guangdong Province, belonging to the Guangzhou snacks, and later spread to all parts of Guangdong. The ingredients include rice noodles, pork, eggs, and various kinds of vegetables.

2, Kung Pao Chicken, Kung Pao Chicken

Kung Pao Chicken, is a famous Chinese and foreign characteristics of traditional dishes. Lu Cuisine, Sichuan Cuisine, Guizhou Cuisine are included, raw materials, practices differ. The origins of the dish are related to the diced chicken with sauce in Lu cuisine and the diced chicken with hoisin sauce in Guizhou cuisine.