What is the function of begonia tea?

Begonia tea has the functions of eliminating dampness, promoting fluid production, invigorating spleen, invigorating qi and beauty beauty, and also has the functions of diuresis, quenching thirst and invigorating stomach. Begonia tea is a series of formula products of pure natural edible herbs.

The main value of begonia:

1. The oil content of begonia kernel is 35.99%, and the oil yield is 30%. It has no peculiar smell, is edible and can be used to make soap. The fruit is cooked and made into candied fruit; It can also be used as medicine, and has the effects of expelling wind, promoting qi circulation, relaxing muscles and tendons, relieving pain, relieving alcoholism, resolving phlegm, stewing food and stopping dysentery.

2. Flowers can be used as seasoning for sugar sauce, which is delicious. Bark contains tannin, which can be used to extract tannin extract. Wood is hard and can be used as a bedpost. In addition, this species is also a good material for landscaping.

3. The nutritional value of begonia fruit can be compared with that of kiwifruit, and it is known as "the fruit of all benefits", and it is a food with the same origin of medicine and food. Papaya is warm and sour, calming the liver and stomach, relaxing tendons and activating collaterals, treating backache and lowering blood pressure.

4. Begonia flower is the material for making bonsai, and the cut branches can be used for decoration such as inserting bottles. Begonia flower has strong resistance to sulfur dioxide, which is suitable for urban street green space and mining area greening.

5. Some begonia fruits can be eaten and used medicinally. Flowers contain nectar and are good nectar source plants. Begonia trees are graceful and spring flowers are brilliant. After autumn, the golden fruits are full of trees, and the fragrance attacks people.