Method for making salted fish head bean curd soup

Its cuisine is Cantonese.

It belongs to the type of kiss soup.

The basic characteristics are nourishing yin and promoting fluid production, and clearing away heat and promoting fluid production. Stomach yin deficiency, stomach fire attack, fever, headache, toothache, sore throat, aphtha and other symptoms. It can also be used for pharyngolaryngitis, gingivitis and stomatitis.

The basic materials are 65438 salted fish heads +0-2, 250g pork (Zuo Jiayue), 3 pieces of tofu and 200g dried Chinese cabbage.

working methods

(1) Soak Chinese cabbage, wash, cut into sections, wash salted fish head and pork show (Zuo Jiayue); Cut each piece of tofu in half.

(2) Put all the ingredients into the pot, add appropriate amount of water, boil with strong fire, and simmer for 2 hours to taste.

efficacy

Nourishing yin and promoting fluid production, clearing heat and promoting fluid production. Stomach yin deficiency, stomach fire attack, fever, headache, toothache, sore throat, aphtha and other symptoms. It can also be used for pharyngolaryngitis, gingivitis and stomatitis.

explain

This soup nourishes stomach and kidney yin, clears lung and stomach fire, and the salted fish in the soup is salty and sweet, which has the function of nourishing kidney and reducing fire. Tofu is sweet and cool, and has the functions of benefiting qi, harmonizing middle energizer, nourishing yin, promoting fluid production, clearing stomach and purging fire. According to Lin Yi's medicine, it can "clear lung heat, relieve cough and resolve phlegm." "Materia Medica Seeking Truth" says that it can "treat stomach fire shock, internal heat stagnation, thirst and fullness, and treat red eyes and swelling." Cabbage is dry and sweet, and has the function of moistening lung and strengthening stomach. Pig show (Zuo Jiayue) is sweet and salty, and has the function of strengthening the spleen and moistening dryness. Combining them into soup, nourishing liquid and yin, clearing fire and reducing fever is a kind of cool soup commonly used in families.