Rice rolls production technology

Sticky rice noodles 80g

70g grinding powder (if you like more Q-bombs, you can increase the taste from 30g to 50g).

Corn starch 10g

400g water (if sodium sulfate is added, water will increase by 1:2.5).

2-3 eggs

Sauce

Proper amount of soy sauce

Proper amount of old pump

Garlic 3g

Salt 2g

Appropriate amount (or inappropriate amount) of shrimp or dried shrimp

Proper amount of vegetable oil

What is the practice in rice rolls?

First put all the flour into the basin, then add the water, and mix well with the manual eggbeater! Turn into rice soup!

The eggs are also broken into whole egg liquid and set aside for use!

Please click to enter a picture description.

Put the largest flat plate in the house (the ceramic plate in the picture is 35cm big! Or buy a 35cm to 42cm stainless steel flat plate. ) put it on a wok and steam it. Brush the basin with vegetable oil first, and then pour a thin layer of rice soup prepared before.

Pour the egg liquid on it, too. Put the lid on!

Steam for about three minutes, the skin is blistered and cooked!

Push the pile or roll it into strips with a shovel, and you can pour the sauce out of the basin! You can eat on the table!

Powder (flour)

Simple sauce: put vegetable oil (or peanut oil) in a cold pot. When it is slightly hot, add garlic and fry for a while. Don't be too angry! Put the soy sauce into the pot. Add a little boiling water, a little salt (if you like light taste, you can not add it), a little sugar (if you don't like sweetness, you can add less), mix well with a spatula, and then add some soy sauce. If you have chopped green onion, you can add some. ) The spatula should be constantly stirred evenly! Remember that the fire in the stove is not too big! Cook for a while (just a few tens of seconds, less than a minute! ), put the pot in a small bowl for use. Thank you for liking it!

* Please remember the good methods and steps, and make sure the actions are consistent, and be careful not to burn. If the action is not as fast as at the beginning, you can add more water to minimize the fire and operate slowly.

skill

1, rice soup should be mixed from time to time! Put enough water in the pot to avoid dry pot!

2. Before pouring rice soup on the flat, you must brush the vegetable oil first. Prepare a small bowl of vegetable oil and brush it with a small bowl!