What does the old Beijing Bailu solar term eat?

Millennium is the fifteenth solar term in a year, and its arrival indicates that the weather is getting colder, and the autumn cold is getting better every night. In this crisp autumn season, people all over the country often prepare some nourishing food to satisfy their cravings and nourish their bodies. This is the so-called autumn fat paste, which leads to the Millennium-old characteristic food custom. So today's old yellow calendar will introduce you to what the old Beijing Bailu solar terms eat.

Old Beijing eats autumn: go to summer to find millet, and cut the grain for autumn in the Millennium. In old Beijing, people of different classes have different ways of eating. Generally, people in the middle and lower classes pay attention to "eating fresh children in autumn". They think that eating new grain and eating new fruits and vegetables is the most nutritious. As the saying goes, "go to summer to find millet, and the Millennium will cut the valley." After autumn, housewives of every household should try early, and often buy new corn (that is, corn flour), corn residue, sorghum rice and new wheat flour.

After they are bought, housewives will use these new grains to steam delicious jujube steamed buns, jujube buns, lazy dragons, flower rolls, corn residue porridge, sorghum rice and other staple foods for the families of young and old, or cut some meat to buy some newly listed leeks, fennel and Chinese cabbage to make appetizing jiaozi, pot stickers, vegetable dumplings, paste cakes, stuffing boxes and so on.

Courtyard houses with well-off families often cook braised pork, braised fish, stewed chicken and duck and other meat dishes rich in protein after autumn. Some celebrities, literati and artists in old Beijing are very particular about eating autumn. They often take their families or friends to restaurants, have dinner, drink wine, taste famous dishes, or eat Beijing roast duck, barbecue, rinse meat and other famous foods.

Some people also have the custom of giving gifts to each other with Quanjude roast duck or fruit. These customs of eating autumn and giving gifts used to be an interesting market in autumn scenery, an old Beijing market and a quadrangle.

Old Beijing snacks in the Millennium: persimmons, sweet apricots and sour dried fruits "Yan Dou Snacks" contains: "Slice dried apricots, persimmons, hard ice and lotus roots into another layer. Advise Erdos to add three or two bowls to make you have diarrhea and go to the toilet. This is called "dried fruit". The raw materials for making "dried fruit" are extremely simple, with only three kinds. Persimmon, dried apricots, fresh lotus root slices.

But don't underestimate the combination of these three things, which is extremely elegant, so that the finished product can neither be as thin as water nor as thick as porridge. Be sure to soak persimmons and dried apricots in water first, then break them and cut some crisp lotus root slices. Put the whole bowl in the refrigerator. When eating, scoop a spoonful, take a sip and slide it into your mouth, and you will know the beauty of "two-axillary persimmon sweet apricot acid".

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