Jinshi Dian Hong tea brewing method

1. Prepare materials: 3 grams of Golden Dian Hong tea, 200 milliliters of water, tea utensils and cups.

2. Clean the tea set and cups, and warm the cups.

3. Boil water to 90℃-95℃.

4. Put 3 grams of Jinshi Dian Hong tea into the pot.

5. Pour hot water into the pot and steep for 2-3 minutes.

6. Remove the steeped tea and pour the tea evenly into a cup.

7. Taste the rich flavor of the Gold Silk Dian Hong tea. Add more hot water if needed.

8. Pour the tea leaves and tea water into the cup and sip the tea.

Note:

1. After buying back the gold silk Dian Hong tea, it must be sealed and stored, not exposed to the air, so as not to affect the quality.

2. Choose high-quality water and avoid water with bad odor to affect the quality of tea.

3. Time control should be moderate, too long or too short will affect the taste and quality of tea.