Top Ten Famous Foods in Lu Yi

Luyi County, located in the south of Henan Province, China, is famous for its rich agricultural products and unique cuisine. The top ten famous foods in Lu Yi include: 1. Lu Yi Garlic: It is famous for its garlic cultivation, strong spicy taste and unique aroma, and is often used in cooking and medicine. 2. Lu Yi River Eel: Fresh eels produced in the rivers of Luyi County, with fresh meat and delicious taste, are traditional dishes that local people like. 3. Lu Yi Oil Noodles: Made of wheat flour, a specialty of Lu Yi, it tastes smooth and tender, with various seasonings and ingredients, and has a unique taste. 4. Lu Yi Mahjong Cake: It is made of sorghum flour and peanuts, with crispy skin and soft stuffing. This is a local traditional cake. 5. Lu Yi Chicken Feather Ball: Made of chicken feathers as the main raw material, it is delicate and delicious, and has a unique chicken feather fragrance. 6. Lu Yi Dried Bean: It is made of high-quality soybeans. After careful processing, it has a delicate taste and rich nutrition. It is a common local snack. 7. Lu Yi rice wine: brewed with local high-quality rice, it has a mellow taste and rich aroma, and is a special wine in Lu Yi. 8. Lu Yi Guadi Cake: Made of pumpkin, red dates and other materials, it is one of the local traditional cakes with soft skin and sweet stuffing. 9. Lu Yi spicy snakeskin chicken feet: Fresh snakeskin chicken feet are selected with special spicy seasoning, which is delicious and spicy but not dry. 10. Lu Yi buckwheat noodles: made of local specialty buckwheat, the noodles are smooth, elastic and nutritious.