What are the national customs in Yuncheng, Shanxi?

Yuncheng, called "Hedong" in ancient times and named after "City of Salt Transportation", is the only city built by salt in China. In 2000, the land was abolished to set up a city, which governs 1 district, 2 cities, 10 county, 149 township (street office) and 3 173 administrative village. The total population is 5.336 million, including rural population.

2.724 million, with a land area of 1.4 million square kilometers.

Yuncheng specialty snacks:

Bei Xiang yang Hu bu

The birth of Beiyang Hubu is related to the famous drama Erjin Palace, which is a historical drama reflecting the court struggle in Ming Dynasty. After Ming Taizu's death, in an attempt to usurp the throne, the queen secretly called Xu and Yang into the palace, handed over the prince to them and took them out of the palace. Yang sent someone.

However, it is reported that Zhou Pu transferred troops and Li Liang sent troops to Hongzhi post. An old man in a northern township was selling baked wheat cakes at Hongzhi post, and a young man rushed into his tent and shouted for help. The epigenetic suffered from cold all the way and fell ill with a high fever. The old man was impatient, so he chopped up the cakes in the kitchen with a knife and grabbed one.

Put a piece of sheep oil in the pot, enlarge the ingredients while it is hot, add a handful of salt and water to boil, add the fried cake, pour it into a bowl, and feed it while it is hot. Half an hour later, the epigenetic high fever gradually subsided and he rushed to Zhou Pu to send troops to rescue the driver. Afterwards, the young man found the old man Lu, worshipped him as soon as they met, and sang.

"What a good dish you let me eat!" He said. The old man Lu couldn't hear the southern dialect clearly in his later years, and he heard "protecting the country" as "hubu". ?

Jishan dough twists

Jishan Twist is a traditional snack in Yuncheng. According to legend, the twist was originally a court food, and when it spread to the people, it became a shape where two sides stuck together. You can still see it in Hongdong area now. During the Qianlong period of the Qing Dynasty, a businessman from Xiwei Village in Zhaidian Town brought it back to his hometown Yuncheng.

Make it and sell it. Many people eat it. Later, the merchant constantly improved the production technology, changed the twist from two strands to three strands, and then twisted it into fried, showing a golden thread pattern. ?

Ruicheng hemp tablets

Ruicheng hemp chips have a history of more than 300 years and are produced in Ruicheng County on the north bank of the Yellow River. It is refined from more than ten kinds of raw materials, such as sesame, millet soup, cooked flour, soybean oil, citric acid and Liu Hua sugar, and soft and sweet Ruicheng well water. The film is as thin as paper, crystal clear, and tastes like honey.

Sweet, crispy in the mouth, and fragrant after eating. It doesn't stick in midsummer, and it doesn't change flavor for a long time. Long-term consumption has the effects of soothing the liver and invigorating the spleen, relieving fatigue, invigorating the spirit, supplementing nutrition and promoting metabolism, and is suitable for all ages in Xian Yi. ?

Gao Dai

Pot stickers are steamed with glutinous rice and jujube. The key is to add water in time and master the heat. Although it is not as delicious as the eight-treasure rice, it has a long-standing reputation in the south of Shanxi, because it is cooked with special utensils, and it is sticky and sweet, suitable for all ages. If you cook a little with an old stove, it will have a special taste. for

Xinjiang is a traditional snack suitable for all ages.

Features: soft, sticky, sweet and spicy. If you like sweet food, you can add more sugar, so it is suitable for hot food. ?

Wanrong bean jelly

Wanrong bean jelly takes sweet potato powder as raw material, with bright white crystals, bright red Chili oil, raw garlic paste, mustard and other condiments. Spicy and sour, cool and refreshing, it is a snack suitable for summer consumption. Its color is white, crystal clear, fresh and refreshing, and cold food in summer can quench summer heat and quench thirst.

Effective. There are two kinds of cold and hot, hot bean jelly poured with mutton, cold bean jelly mixed with pepper, mustard, salt, garlic paste, soy sauce and vinegar. The bean jelly has strong flavor, moderate spicy degree and attractive vinegar taste, and can be swallowed immediately. It is said that it began in the Qing Dynasty and was introduced from Hancheng, Shaanxi.

A delicious meal with honor, reputation and culture.

Zhu Bing Wenxi

Wenxi boiled cake has the reputation of "king of cakes" and "China cakes are not produced" in Shanxi. Cooking cakes became famous in the late Ming Dynasty. In the novel "Lonely Man", Mr. Lu Xun said, "I went to meet my friends with two packets of baked wheat cakes that I heard about." Cooking cake is a kind of fried snack, which was used in Jin Dynasty.

Southern folks call "frying" "cooking". Wenxi boiled cakes look like a full moon. Because the epidermis is covered with white sesame seeds, the appearance is white. Wrapped in sesame seeds, round, with chestnuts and crimson white cake stuffing inside. Can pull out a few centimeters long filament, crisp and sweet, without skin or sticky.

Tired, not bad for a long time. The main raw materials are flour, honey, sesame oil, sugar and fine brown sugar. ?

Yuncheng Customs: Diaoge in Zhaidian, Flower Drum in Sizhuang, Flower Drum in Chinese Zodiac, Horse-drawn Float, Wharf Fire Dragon, etc.

Extended data:

Yuncheng local specialty

Wen Xi Hua Mo

Wenxi huamo is a kind of steamed bread made of artificial flour, named huamo. Wenxi Flower Ink prevailed in Ming and Qing Dynasties, with a history of 1000 years, and gradually formed a unique artistic style and a complete creative system, with rich cultural taste and rich

Local characteristics. Wenxi huamo has more than 200 varieties in four series: flower cakes, flower buns, mascots and pot lids. ?

In 2006, it was selected into the intangible cultural heritage list of Shanxi Province.

It was listed as a national intangible cultural heritage in 2008.

20 10 exhibited at Shanghai World Expo

In February, 2065438, China Wenxi Flower and Ink Culture Festival created four world records.

20 12 On February 3rd, the first China Wenxi Flower and Ink Culture Festival was successfully held in wenxi county?

Linyi apple

Linyi is located in the lower reaches of the Yellow River, under Zhongtiao Mountain, with humid climate, large temperature difference between day and night, high altitude and no pollution. It is a base of high-quality apples, with large apples and fresh colors. It is an excellent mid-late maturing variety bred by crossing Red Fuji and Starkrimson. It matures in the middle and late stages of 9 varieties in Linyi County, and the fruit is huge and flat.

The average fruit weight is 400-500 g, and the fruit shape index is as high as 1.3. It belongs to the middle-late ripening apple with big piles. Its meat is hard and crisp, sweet and sour, and it does not shed hair. Its shelf life is long and its color is bright red.

Actinidia yuanqu

Yuanqu County is rich in kiwifruit resources, including purple fruits, soft dates and ingots. The main vine is 10 meters long and 10 centimeters in diameter, but it is in the wild. 1979, the relevant departments of Yuanqu county selected excellent single plants, investigated and studied high-yield techniques, and collected seeds.

The cuttings propagated by artificial cultivation have survived in large numbers and are growing well. ?

hawthorn

Jiangxian County is known as the first hawthorn county in China, and has been identified as one of the seven hawthorn base counties in China by the Ministry of Agriculture since 1987. Today, Jiangxian County has become the largest high-quality hawthorn production base county in China, with 65,438+10,000 mu of hawthorn distributed in 10 towns and villages in the county, forming a golden star, exposure and large scale.

Wuling daguo and other fine varieties. There are more than 100 enterprises engaged in hawthorn food processing. The main products are preserved hawthorn, candied fruit, fruit juice, jam, sugar, cakes and more than 30 varieties. Products are exported to the United States, Hongkong, Taiwan Province Province and other countries and regions, and won the national "Seventh Five-Year Plan" Spark Award.

Award for Excellence in Scientific and Technological Achievements 1998 passed the quality inspection of FDA in the United States, and 200 1 was recognized as a brand-name product by China International Agricultural Expo. In 2003, nine products of Wang Weizhi Jinjia Company passed the certification of the National Green Food Development Center and became the green food trusted by consumers.

Yuncheng Municipal People's Government-Overview of the City

Yuncheng Culture and Tourism Bureau-Jishan Lantern Festival social fire performance made a stunning appearance.