How to make good buns?

Pork and cabbage stuffed buns

I. Ingredients: 600 grams of flour, 340 grams of water? The yeast is 5-6 grams.

Two, pork and cabbage stuffed buns making practice ?

1, yeast, salt, sugar, half a bowl of warm water and mix well.

2, yeast water and the remaining water poured into the flour.

3: Stir with chopsticks to form a floc.

4: Knead the flakes together with your hands.

5: Knead into a smooth dough, which will take about 10 minutes. You can also cover with a lid or saran wrap and let it rise for 5-10 minutes before kneading, it will be easier.

6. After kneading, put the lid on and let it rise. This is what it looks like when it has fermented for more than half an hour in winter.

7, this is the winter fermentation about 1 hour or so.

8. This is what it looks like when it has been fermenting for almost 2 hours in winter. If you put your hand in it and it doesn't bounce back, it means it's done. In summer, the whole fermentation process is about 40 minutes to 1 hour.

9. The dough should be soft and pliable, not easily torn.

10, pork minced into meat.

11, chopped cabbage.

12, into the pot pour salt, scratch, brake out of water.

13, meat puree into the basin, pour salt, monosodium glutamate, pepper, soy sauce seasoning.

14, and then pour in cooking oil to mix (to stir in one direction, the meat is more flavorful and easy to get strong).

15, add oyster sauce to enhance the flavor.

16, the big head of cabbage squeeze dry water, put in the seasoned meat mixture.

17: Stir again.

18: Knead the dough into an even size. The picture is 50g one.

19、Rolling pin to roll out the dough.

20: Take the appropriate amount of meat filling and put it on the dough.

21: Pinch from one end with your other hand.

22, the wrapped bun is like this.

23, after wrapping covered with saran wrap to wake up 10-20 minutes before steaming in the pot will be more fluffy.

24, the buns put on the steam drawer began to count the time, turn on the high heat until the steam to medium heat. 17-18 minutes or so turn to low heat. 19-20 minutes cease fire. Continue to keep 3-4 minutes and then open the lid to pick up the buns.

25, finished picture.

Three, pork and cabbage stuffed buns preparation skills

1, buns after wrapping covered with gauze to wake up 10-20 minutes before steaming will be more fluffy.

2, the buns put on the steam drawer cease fire, continue to keep 3-4 minutes before opening the lid to pick up the buns. In order to avoid the buns because of the fire and shrink back or sticky.