The practice of setting up rice cake stalls

1. After washing the glutinous rice, spread kitchen paper on the baking tray and suck up the moisture of the glutinous rice.

2. Use a cooking machine to make coarse powder. 3. After washing the red dates, boil them for a few minutes, remove them and drain them for later use. 4. Pour glutinous rice flour into the basin and prepare a glass of water. 5. Pour clear water into the coarse glutinous rice powder to make it moist. 6. Cut the red dates and remove the stone. 7. Grease the inner wall of mousse circle to prevent sticking. 8. Spread the cage cloth on the steamer grate, and first spread a layer of glutinous rice flour. 9. Spread a layer of red dates. 10, spread a layer of glutinous rice flour and a layer of red dates. 1 1, and then lay another layer until it is covered by 12. Start timing after the fire starts, turn off the fire after 30 minutes, and simmer for 5 minutes.