What are the world's top three cuisines?

1, foie gras

Foie gras for the duck animal goose liver, foie gras is a traditional French dish, known as "Foie Gras" in French. Among them, "Gras" in French means "fat, grease" meaning, "Foie Gras" direct translation into Chinese is " Foie Gras" translates to "Fatty Liver".

Duck liver makes up the majority of foie gras produced in France today. This food is known as the "king of the world's greens".

2. Truffles

Truffles have a distinctive odor when eaten, and among the many varieties, the black truffle (Tuber melanosporum? Vitt.) from France and the white truffle (Tuber magnatum? Pico) from Italy are the most highly rated.

White truffles are usually eaten raw, grated and sprinkled over pasta or omelettes. They can be thinly sliced and added to meat and roasted together, or used to roast foie gras. Truffles are extremely demanding of the growing environment and cannot be artificially cultivated, resulting in a scarcity of production that makes them rare and expensive.

The Europeans ranked truffles as one of the world's three most prized delicacies, along with caviar and foie gras.

3, caviar

Caviar, also known as caviar, sturgeon eggs, salmon eggs and other cured products. Generally believed to be produced in the bordering Iran and the Russian Caspian Sea caviar quality is good, taste fishy and salty, color and lustre.

The value is equal to the truffle in the plant world, expensive, for a long time has been the Western table "luxury".