Is Lanzhou Lamian Noodles delicious?

There are pasta all over the north, but when it comes to handmade Lamian Noodles, the most distinctive one is Lanzhou, Gansu (I am from Lanzhou) and Lamian Noodles, the beef in Lanzhou. We call it beef noodles ourselves. Beef Lamian Noodles, if not in Lanzhou, is called beef Lamian Noodles in other places, which tastes different. For example, the one I went to Beijing to eat was called unpalatable, and it was just instant noodles and monosodium glutamate water. Authentic Lanzhou beef noodles are made of Peng ash (a plant) and then boiled into water (commonly known as Peng ash water) and mixed with Peng ash water. But now many people use "instant bitter fleabane bitter fleabane bitter fleabane" (I don't know whether this thing is artificially synthesized or burned) and noodles are tough and easy to cook, but not easy to cook. With special Chili oil and coriander foam, garlic sprout foam and diced beef. It's called incense.

Beef noodles have long been a common food that Lanzhou people often eat. They are cheap and delicious. Many people eat it for breakfast. If you don't eat a meal for many days, it's called gluttony.

If you come to Lanzhou, you can have a taste. I suggest you try several famous beef noodle shops (famous, expensive, sanitary conditions better than ordinary shops, and the taste is not flattering, because some shops have existed in name only now), or you can try some points that the general public often eat. Some have good sanitary conditions (both in urban areas) and low prices (Lanzhou is unified with 3 yuan, and only a few stores have 2.5), which is delicious.