How to make Chaoshan rice noodles

Preparation materials: cassava flour 500g, auricularia auricula, pork, carrots, corn kernels, celery: appropriate amount, salt, chicken powder and soy sauce: appropriate amount.

1, black fungus soaked and chopped, pork washed and chopped into minced meat, carrot washed, peeled and chopped, corn kernels washed and celery washed and chopped for later use.

2. Put auricularia auricula, pork stuffing, carrots, corn kernels and celery into a pot, add salt, chicken powder and soy sauce, stir-fry until it is 80% ripe, take it out, and squeeze out water for later use.

3. Put cassava powder into a container, add appropriate amount of boiling water, stir well, then cover and stew for 10 minute.

When the temperature is not so hot, knead it into smooth dough by hand.

5. Take a small dough, make it into a bowl, then add a proper amount of stuffing and wrap it.

6. Wrap it and steam it in a steamer 15 minutes, and the powder cake is ready.