How to make Sichuan glutinous rice Baba Cooking method of Sichuan glutinous rice Baba

1, material: 500g mung bean rice, 500g glutinous rice flour, a little salt, a little spiced powder and a proper amount of cooked sesame seeds.

2. Peel 500g fresh broad beans, wash them for later use, and cook them in a pot until they bloom.

3. Mash the beans while they are hot, put them into glutinous rice noodles, add a little salt and spiced powder, and make dough.

4. Divide the dough into even small portions, round it, flatten it to make Baba, heat oil in the pot, and then fry Baba in the pot until both sides are golden.

5. When both sides are golden, sprinkle with cooked sesame seeds.